Pears aren’t usually the first thing you think of when it comes to cocktails, but the sweetness and lightness of their juice can be the perfect cut-through for spicey, aromatic gin.
That’s why it’s become the hottest ingredient of choice for the hippest cocktail bars in town.
Couple with a splash of fizzy Prosecco for a deliciously heady, intoxicating tipple in seconds!
25ml BLOOM London Dry Gin
10ml pear juice
Shake pear juice and BLOOM London Dry Gin with ice and fine strain into a chilled glass
Top with chilled Prosecco.
STYLING TIP: Finely slice a pear, sprinkle with light brown sugar and either grill on high for one minute or toast with a culinary blow-torch, and slide onto the edge of the glass – yum!