Miranda’s Kitchen: Chickapole ( chickpea gaucamole )

 It’s often been said that there are no new ways with Guacamole – but that’s not true!  This is my take on it – adding nutty texture with chickpeas, making it tasty, packed with good fats and super healthy for a snack at any time!

mirandas-chickamole-2

Ingredients:

2 ripe avocado

1 lime juice and zest

1 pkt coriander

1 pkt chives

1 small red onion

1 tin chickpeas

1/2 tsp flaked chilli’s

smoked paprika

Maldon Sea salt

Virgin olive oil

 

mirandas-chickamole

Halve the avocados and take out the stone, spoon out the flesh and pop into a food processor with the lime juice & zest.

Roughly chop the coriander, chives and onion, then add to the avocado & lime.

Add the chilli and half a tin of chickpeas then blend until smooth.

Scoop out of the processor and put into a bowl then fold in the remaining chickpeas, season and dust with a little smoked paprika.

Serve with crispy tortilla

 

Enjoy !

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