Bank Holiday Bliss: Miranda’s Elderflower and Mint Cordial

(MAKES FOUR)

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INGREDIENTS

3 heads of Elderflowers

3 large sprigs mint

200g granulated sugar

200g water

1 lime

Crushed ice

Mint for garnish

Spring water

METHOD

Boil the flowers, mint, sugar and water until it becomes syrupy. Pass through a sieve and chill the liquid.

Pour 50mls into a glass with crushed ice, fresh mint sprigs and then top with spring water and a squeeze of lime.

Serve with the sunshine¬†(or gin if you’re so willing – it’s delicious!)

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